Unfortunately, there’s nothing vegan about them so we had to make our own Red Lobster Copycat Vegan Cheddar Bay Biscuits. Serve the biscuits warm with butter or jam.If you ever went to Red Lobster prior to being vegan, then you know just how good the cheddar bay biscuits are. Note that the tops of the biscuits will not turn brown. Using a spatula, form the scoops of batter into tall mounds, using a rubber spatula to smooth the tops.īake the biscuits for 16-18 minutes at 425☏ until the edges turn golden brown. Once the batter has rested, portion six full spoonfuls of batter onto a lined baking sheet to make 6 biscuits. Allow the batter to rest for 30 minutes before baking. The batter will be the consistency of a thick pancake batter. Stir the mixture together until the ingredients are fully combined (step 6). Using a pastry blender, cut the chunks of cold butter into the flour mixture (step 2) until the texture becomes coarse and crumbly (step 3). Add the egg to the milk (step 4) and beat slightly before adding to the flour mixture (step 5). Start by whisking together the dry ingredients in a medium mixing bowl (step 1 above). Mixing up the biscuit batter can be done in just one bowl and only takes about 15 minutes. Check out other ways to substitute eggs in this guide! Egg - If you need to substitute the egg, JUST egg is the best egg substitute to use.Regular butter or margarine also work well though. Vegan butter - The Earth's Balance brand was used in tis recipe.Note that coconut milk may have a stronger flavor than oat or almond milk. Almond milk - This can be swapped for oat milk or coconut milk.Granulated sugar - For a sugar free option, Swerve granular sweetener is a great replacement in these biscuits.Baking powder - There are no substitutions for baking powder in this recipe.Salt - There are no substitutions for salt in this recipe.If you are looking for an alternative, you can check out my Buttery Gluten Free Biscuits Recipe or my Almond Flour Biscuits. Oat flour - I do not recommend substituting the oat flour in this recipe.How to make this recipe Ingredients & substitutions Here are some tools to make prepping these oat flour biscuits much easier (I'll link to some of the best ones for the money): Not all oats and oat flours are created equal, so be sure to choose those that are labeled “gluten free”. If you prefer store-bought oat flour, I recommend using the Bob’s Red Mill brand of gluten free oat flour. You can make your own oat flour by grinding rolled, gluten free oats in a food processor for 5-6 minutes until they reach a fine flour consistency. Oat flour is a great option for gluten free baking because it is extremely versatile and provides a soft and fluffy texture to baked goods. Let the batter rest for 30 minutesĪllowing the batter time to rest ensures the oats fully absorb the liquids, lending a light and fluffy texture to your biscuits. This is an essential step in successful gluten free baking. Measuring by weight is more accurate than measuring by cup and can greatly affect the outcome of your baked goods. Use a digital scale like this one to measure all of your ingredients. The butter should be cold so it can be cut into the flour mixture. Make sure the flour, salt, baking powder, sugar, milk, and egg are at room temperature to ensure they mix together well. Use room temperature ingredients (except the butter) And if you need more comprehensive info on gluten free baking, check out these baking tips. But don't worry! The pro baking tips below are sure to help you make the perfect oat flour biscuits. If you’ve ever tried your hand at gluten free baking, you know it can be tricky to get the perfect outcome. Pro tips for making the perfect oat biscuits Simple to prep with just 7 ingredients (just like these breakfast sandwiches!).Besides being super easy, this recipe is also: These drop biscuits just simply have to be scooped onto a pan and put in the oven to bake. Unlike this traditional biscuit recipe, these oat flour biscuits do not form a dough that has to be rolled and cut out before baking. I receive a commission if you choose to make a purchase through these links. Affiliate links support Zest For Baking at no additional cost to you.

What’s great about this recipe is that it is both gluten and dairy free. This easy recipe can be made from start to finish in just an hour with 7 simple ingredients. These homemade oat flour biscuits are a tasty alternative to traditional biscuits and are the perfect breakfast or snack! They are super tender and flaky and taste amazing topped with butter or jam.

Gluten vegan biscuits